Aug 18, 2021
In this episode, I was talking to Father and son team of Paul Cluver Senior and Junior about their Elgin vineyards and wines. It is a fascinating account filled with brave and visionary decisions and visions. Planting a vineyard against all professional advice, in times when South African wines were not exported in any volume and when there was no other vineyard planted anywhere in the valley.
We chatted about the early years, planting and trying hard to ripen Cabernet Sauvignon and Merlot despite the cool climate, aiming to make a Bordeaux blend, and how finally, after advice from Paul Pontallier of Chateau Margaux, deciding to abandon those and realising the region’s potential of world class Pinot Noir and Chardonnay.
You can also hear them describe their wines, from the village series, to the Estate range to the flagship label of Seven flags, now considered amongst South Africa’s best Pinot and Chardonnay.
Sustainability, climate change, growing tomatoes and figs also featured.