Preview Mode Links will not work in preview mode

In The Vineyard With...

In depth conversations with leading figures in the world of wine. On location in their wineries, Wine bars, Vineyards and Tasting rooms.

Aug 25, 2022

‘’If you include white grapes in a Rosé you can do longer maceration, you can get more texture, more concentration, more roundness, keeps the colour pale. Provence Rose is different, often because of that.’’

And that concisely is the whole secret according to Rosé Specialist Liz Gabay MW.

In this conversation...